SEVERN LEISURE CRUISES
MENUS FOR 2010
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Our menu suggestions are detailed below. Menu
content varies a little every year. We always use local produce
wherever possible, and all desserts are home made. We are happy
for you to mix and match dishes from various menus, or even write
your own menu if you would prefer. Don't forget it is essential
for us to know if you have guests with special dietary requirements.
We comply with all food safety regulations and have a strict hygiene
regime on board
Just to give you an idea of numbers, we can
cater for approximately 150 passengers for a finger buffet; for
a fork buffet we would suggest a maximum of 120; and for a formal
buffet we would recommend approximately 100. Having said that,
some of our "fine dining" events have been for as few
as thirty passengers.
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Canapes £5.25
A selection of decorated blinis, pastry boats,
bouchees and croustades.
Choose any three of the following toppings
Chicken Liver Pate
Mackerel Pate
Prawn Marie Rose
Red Pepper Mousse
Roast Beef and Horseradish Cream
Smoked Salmon and Cream Cheese
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Celebration Afternoon Tea £8.50
Assorted sandwiches and bridge rolls
(including Cheese & Tomato, Honey Glazed Ham, Roast Beef, Prawn
Marie Rose)
Dainty scones with strawberry preserve, butter and fresh cream
A choice of any two of the following home-made cakes:
Lemon Drizzle Cake, Banana and Rum Cake,
Apple and Cinammon Cake
Chocolate and Carrot Cake, Coffee Mocha Cake
If preferred, one of the above courses can be exchanged
for Fresh Fruit Salad.
OR
An additional Fruit Salad course can be added for £2.35 per person
Conway Finger Buffet £9.55
(served with Dessert from £13.10)
Mini Bridge Rolls
Assorted Sandwiches
Cheese, Pineapple and Cocktail Onion Kebab
Spicy Chicken Drumsticks
Freshly Baked Cheese & Onion Scone with Relish Tortilla Chips with
Salsa Bowl
ADD a selection of Onion Bhajis and Samosas to this
menu
for £2.35 per person
Avon Fork Buffet £14.25
(served with Dessert from £17.75)
Home cooked Ham with Honey Mustard Glaze Coronation
Chicken
Sausage, Apple & Onion Plait
OR
Home-made Quiche (chosen from our Quiche menu)
Tossed Mixed Salad Leaves
Beetroot and Carrot Salad
Plum Tomato and Basil Pasta Salad
Crunchy Coleslaw
Hot New Potatoes with Herb Butter
Selection of freshly baked Breads
Teme Fork Buffet £16.50
(served with Dessert from £20.00)
Smoked and Fresh Salmon Terrine
Roast Turkey with Stuffing and Cranberry Relish
Quiche (chosen from our Quiche menu)
Tossed Mixed Salad Leaves
Mushroom, Lemon and Garlic Salad
Three Bean Salad with Pasta
Rice with Sultanas and Coconut in a Honey Dressing
Hot New Potatoes with Herb Butter
Selection of freshly baked Bread
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Severn Fork Buffet £22.25
(served with Dessert from £25.75)
Roast Topside of Beef with Horseradish
Honey Roast Ham with Pineapple Slices
Fillet of Scottish Salmon with Prawns
Spinach and Cream Cheese Roulade
Tossed Mixed Salad Leaves
Celery, Peach, Stilton & Walnut Salad
Wild Rice, Mango & Prawn Salad with Coriander
Five Bean and Pasta Salad
Tomato Bowl
Hot New Potatoes with Herb Butter
Selection of freshly baked Breads
For parties of fifty guests or more we also
offer a
"Package" pricing system to include boat hire, the menu of
your choice, wine and welcome drink. Please ask for details
Gourmet Carved Buffet
For a very special occasion we can offer the Severn
Buffet carved at the table by our on-board Chef.
Price on application.
Dessert Menu
(Select your choice of any two from the following list)
Standard Desserts £3.50
Traditional English Trifle
Lemon and Vanilla Roulade
Strawberries in Season
Fresh Fruit Salad
Treacle Tart
De-luxe Desserts £4.70
Baileys Cheesecake
Banoffi Pie or Cheesecake
Chocolate and Brandy Roulade
Chocolate Truffle
Lemon Tart
Pavlova with Fruits of the Season
Pecan Pie
Tiramisu
White Chocolate Mousse
Cheeseboard
A selection of Cheeses with Biscuits, Grapes &
Celery from £4.70
Coffee with Mints £1.25
Coffee with Petits Fours from £1.75
WE ARE HAPPY TO QUOTE FOR LIGHT MEALS & SNACKS
Please be aware we cannot guarantee our menus
are totally free from nut traces.
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