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DATES AVAILABLE
Easter Sunday 4th April, 9th May,
Father's Day 20th June, 18th July,
8th August, 5th September & 3rd October.
Boarding at 12.15 p.m. Cruising 12.30 - 3.00 p.m.
SAMPLE MENU
Home-cooked Ham with a Honey roasted Glaze
Roast Turkey with Stuffing Vegetarian Quiches
Hot New Potatoes / Basket of Crusty Breads
Generous selection of Fresh and Exotic Salads
Home-made Desserts
All tables are reserved. Full bar on board. Wine
list

No need to queue as all tables are reserved.
Full Bar on Board.
Wine List
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